Stuffed Chicken Legs

• 2 Tbsp. olive oil
• 2 cups shredded zucchini (about 2 medium zucchini)
• 1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup water
• 1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 8 bone-in and skin-on chicken legs

1. Preheat oven to 400F.
2. Heat oil in large skillet on medium heat.
3. Add zucchini and onion; cook and stir 5 minutes or until onion is tender.
4. Remove from heat.
5. Stir in water, stuffing mix and cheese until well blended.
6. Cover and set aside.
7. Insert your fingers carefully between the meat and skin of each chicken leg to form a pocket.
8. Fill pockets evenly with the stuffing mixture.
9. Place, filled sides up, in shallow baking pan.
10. Bake 45 to 50 minutes or until chicken is cooked through.

olive oil, zucchini, onion, water, stove, italian, chicken

Taken from www.kraftrecipes.com/recipes/stuffed-chicken-legs-66047.aspx (may not work)