Mom's Chicken Tarragon

• 1 whole chicken, cut up into pieces
• 14 cup butter
• 1 cup onion, chopped
• 10 12 ounces cream of celery soup
• 12 cup milk
• 12 teaspoons salt
• 12 teaspoon tarragon
• 14 teaspoon pepper
• 14 teaspoon poultry seasoning

1. Preheat oven to 350.
2. In a large skillet, saute the onions and chicken in the butter.
3. Remove to a casserole dish.
4. Heat the remaining ingredients and pour over the chicken.
5. Bake the chicken for 50 - 60 minutes or until cooked.

chicken, butter, onion, cream of celery soup, milk, salt, tarragon, pepper, poultry seasoning

Taken from www.food.com/recipe/moms-chicken-tarragon-366918 (may not work)