Saltimbocas

• 6 veal scallops
• 6 strips smoked ham
• 12 fresh sage leaves
• Salt, to taste
• Pepper, to taste

1. Flatten veal scallops and ham strips with a meat tenderizer or rolling pin; cut veal and ham strips in half.
2. On top of each piece of veal, place a strip of ham and one sage leaf Keep in place with a toothpick.
3. Cook flat on the plancha for 4 to 5 minutes on each side.
4. Season with salt and pepper then serve.
5. Serving Suggestion: This goes well with spicy tomato sauce.

veal scallops, ham, sage, salt, pepper

Taken from www.cookstr.com/recipes/saltimbocas (may not work)