Smokey Salmon Cheese Spread Recipe

• 1 can (7 3/4 ounce.) salmon
• 1 pkg. (8 ounce.) cream cheese, softened
• 2 tbsp. chopped onion
• 1/8 teaspoon liquid smoke flavoring
• Minced parsley
• Pimiento strips

1. Drain salmon, reserving 2 teaspoon liquid; flake.
2. Combine reserved liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly.
3. Chill several hrs.
4. Form into log 6 to 8 inches long, roll in parsley.
5. Garnish with pimiento.
6. Serve with crackers.

salmon, cream cheese, onion, liquid smoke flavoring, parsley, pimiento strips

Taken from cookeatshare.com/recipes/smokey-salmon-cheese-spread-2133 (may not work)