Party Pleaser Meatballs

• 1/2 cup coconut flaked
• 1/4 cup grape jelly
• 1/4 cup chutney
• 1/4 cup red wine
• 2 teaspoons prepared mustard

1. Prepare the basic meatballs except -- add coconut before mixing the ingredients.
2. Shape the mixture into 3/4 inch meatballs and bake at 400F (200C).
3. for about 15 minutes.
4. Drain off the excess fat.
5. In a large skillet, heat the remaining ingredients to boiling.
6. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.

coconut flaked, grape jelly, chutney, red wine, mustard

Taken from recipeland.com/recipe/v/party-pleaser-meatballs-46766 (may not work)