Chili Peanuts and Pumpkin Seed Snack Mix

• 2 cups dry-roasted unsalted peanuts
• 2 tablespoons fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 cup pumpkin seeds, unsalted
• 12 cup golden raisin
• 12 cup dried apricot, chopped

1. Preheat oven to 250F Position rack in the middle of the oven.
2. In a bowl toss the peanuts with the lime juice until moistened.
3. Sprinkle with the chili powder and toss until coated.
4. Spread the peanuts in one layer on a flat baking sheet and bake for 20-30 minutes or until a light crust if formed.
5. Careful not to burn!
6. Remove from oven and sprinkle lightly with salt.
7. Meanwhile place the pumpkinseeds in a large skillet over medium heat.
8. When the first one pops, stir constantly until all the kernals have popped from flat to round.
9. Combine the pumpkinseeds with the peanuts, raisins and chopped apricots.
10. Store in an airtight container for up to a week.

peanuts, lime juice, chili powder, salt, pumpkin seeds, golden raisin, apricot

Taken from www.food.com/recipe/chili-peanuts-and-pumpkin-seed-snack-mix-239136 (may not work)