Transform Leftover Sashimi in 5 Minutes!

• 1 as much as you have Sashimi cuts
• 1 Black pepper
• 1 tbsp Butter
• 1 tbsp Soy sauce
• 1 clove Garlic (if desired)
• 1 Shiso leaves, green onion, or yuzu pepper paste

1. Sprinkle the desired amount of pepper on the sashimi.
2. Slice the garlic, julienne the shiso leaves (optional), or finely chop the green onions (optional).
3. Melt the butter in a skillet, saute the garlic over low to medium heat and transfer the aroma of the garlic onto the butter.
4. If you are using garlic paste, use chopsticks to combine evenly.
5. Use as much garlic as you prefer.
6. You don't need to add it.
7. Pan-fry the sashimi on both sides until golden brown (be careful not to overcook).
8. Once both sides of the fish are browned, swirl in the soy sauce, turn up the heat to high and coat the fish.
9. Transfer the fish onto a serving plate, sprinkle with your favorite toppings and it's done.
10. The photo shown here is tuna and salmon, but any fish other than blue-backed fish, squid, or octopus can be used.
11. Use as many kinds of fish as you like!

much, black pepper, butter, soy sauce, clove garlic, shiso leaves

Taken from cookpad.com/us/recipes/149776-transform-leftover-sashimi-in-5-minutes (may not work)