Sesame Soy Chicken

• 1 cup onion, finely chopped
• 12 cup fresh lime juice
• 1 teaspoon lime rind, grated
• 14 cup light soy sauce
• 12 cup sherry wine
• 2 tablespoons fresh ginger, grated
• 14 cup orange juice concentrate
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 tablespoon hot pepper oil
• 6 skinless chicken legs, skin and visible fat removed
• 6 skinless chicken thighs, skin and visible fat removed
• 1 tablespoon sesame seeds, toasted

1. In a bowl, combine onion, lime juice, rind, soy sauce, sherry, garlic, ginger, orange juice concentrate, sugar, garlic and oil and set aside.
2. Rinse chicken pieces and pat dry.
3. Arrange the chicken in a baking dish and pour lime mixture over all, turning each piece to coat completely.
4. Cover and marinate chicken in refrigerator several hours; turning twice during that time.
5. Preheat oven to 400F.
6. Remove the chicken from the marinade.
7. Bake the chicken 35 minutes until done and then broil 5 minutes, turning pieces in cooking juice to maximize flavor.
8. Sprinkle with sesame seeds before serving.

onion, lime juice, lime rind, soy sauce, sherry wine, fresh ginger, orange juice concentrate, sugar, garlic, hot pepper oil, chicken, chicken, sesame seeds

Taken from www.food.com/recipe/sesame-soy-chicken-210770 (may not work)