Crockpot beef stew my way.

• 1 lb beef stew meat
• 8 small potatoes cubed
• 1 large onion chopped
• 15 1/2 oz can of red kidney beans, undrained
• 4 oz can of sliced mushrooms, undrained
• 12 oz bag of steamfresh sliced carrots
• 14 1/2 oz can of diced tomato, undrained
• 5 beef bullion cubes
• 1 1/4 liter water
• 2 tsp garlic powder
• 1 tbsp Italian seasoning
• 3 tbsp corn starch
• 1 Salt and pepper to taste.

1. Add all canned contents to crockpot.
2. Cut beef stew meat into smaller pieces, add to crockpot.
3. Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
4. Heat water with bullion cubes to boil.
5. Put corn starch in a separate cup or bowl.
6. Add some broth to corn starch and stir to make a soupy paste.
7. Add to bullion broth.
8. Stir to mix well.
9. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
10. Cook on low 8 hrs or on high 4 hrs.
11. Add some Grands flakey bisquits on the side with this stew.

beef stew meat, potatoes, onion, kidney beans, mushrooms, carrots, tomato, beef bullion, water, garlic, italian seasoning, corn starch, salt

Taken from cookpad.com/us/recipes/342947-crockpot-beef-stew-my-way (may not work)