Dill Cheddar Bread

• 3 34 cups flour
• 5 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon dill weed
• 13 cup butter
• 1 (10 ounce) package cheese
• 1 12 cups milk
• 2 eggs

1. Mix flour, baking powder, salt and dill.
2. Cut butter into mixture until mixture resembles coarse crumbs.
3. Stir in cheese.
4. Add milk and eggs until moistened.
5. Spoon mixture into greased and floured 9X5 loaf pan.
6. Bake at 375 for 1 hour.
7. Remove from pan immediately.

flour, baking powder, salt, dill weed, butter, package cheese, milk, eggs

Taken from www.food.com/recipe/dill-cheddar-bread-19374 (may not work)