Flora's Super Fast Tuna Pot

• 1 bag of eggnoodles
• 2 can of cream of mushroom soup* see note
• 2 can of peas
• 2 large cans of tuna

1. Ok so we all have those dishes that we reserve for hard times or just for a time saver.
2. This is something I prepare when funds are low or just a fast fix after church.
3. Basically this is just my rendition of a tuna helper.
4. Boil your egg noodles in a pot of salted, boiling water.
5. When your noodles are tender, drain them.
6. Drain the water off of your tuna and your peas.
7. And them and the soup into the pot of noodles.
8. Stir to incorporate.
9. Cook over a low heat until the whole mixture is warm.
10. Now its ready.
11. This meal will serve 4 easily and only costs around 10 bucks to prepare.
12. *note* cream of pea and cream of celery soups also work in this.

eggnoodles, cream of mushroom soup, peas, tuna

Taken from cookpad.com/us/recipes/338009-floras-super-fast-tuna-pot (may not work)