Meat Sauce Spaghetti

• 600 grams Ground beef (or ground beef mix)
• 50 grams Bacon (or Panchetta)
• 1 stalk Celery
• 1 Onion
• 1 Carrot
• 2 clove Garlic
• 200 ml Red wine
• 2 can Canned tomatoes (diced cut)
• 2 Cubed bouillon (I use Knorr brand)
• 1 leaf Basil
• 1 1/2 tsp Salt
• 1 Pepper
• 20 grams Butter
• 100 ml Milk

1. Mince the bacon, celery, onion, carrot, and garlic.
2. Pour olive oil and the garlic in a deep pan and heat.
3. Add vegetables and cook for 30 minutes over low heat to bring out their flavors.
4. Increase the heat and add the ground meat.
5. It's more like grilling than cooking.
6. Spread it out and don't mess with the meat much.
7. Add the red wine, and cook off the alcohol.
8. Add the canned tomatoes, cubed soup stock, and basil and boil for about an hour.
9. Season with salt, pepper, and butter to taste.
10. Add milk as the finishing touch.
11. Top over boiled pasta and you're done.

bacon, celery, onion, carrot, clove garlic, red wine, tomatoes, bouillon, basil, salt, pepper, butter, milk

Taken from cookpad.com/us/recipes/170479-meat-sauce-spaghetti (may not work)