Laundry Queen Cheesesteaks

• 2 whole Steaks, Your Favorite Cut
• 1/4 cups Lime Juice
• 2 Tablespoons Worcestershire Sauce
• 2 cloves Garlic, Smashed Or Cut In Two
• 2 Tablespoons Montreal Steak Seasoning
• 1 whole Medium Onion, Sliced Thinly
• 1/2 whole Orange Pepper, Cut In Strips
• 1/2 whole Red Pepper, Cut In Strips
• 1/2 whole Yellow Pepper, Cut In Strips
• 2 Tablespoons Butter Or Olive Oil
• 8 slices Tomato
• 4 slices Havarti Or Pepper Jack Cheese, Your Choice
• 4 whole Sandwich Rolls, We Buy The Day Old At Jimmy John's And Cut In Half
• 2 Tablespoons Yellow Mustard

1. Marinate the steak for 6 or so hours in the lime juice, Worcestershire, garlic and Montreal steak seasoning.
2. Once they are marinated, grill steaks to just shy of desired doneness and let rest.
3. While steaks are grilling, slice onion and peppers and saute in butter or olive oil to desired doneness.
4. Remove from pan.
5. Slice tomatoes so theyll be ready to top the sandwich.
6. When steak is done resting, slice and add to pan with juices from steak and pepper and onions.
7. Top with cheese and cover pan with lid to help the cheese melt while steak finishes cooking.
8. Slather rolls with yellow mustard, add cheesesteak from pan and top with slices of tomato.
9. Make sure you have a napkin and enjoy!
10. Of course, all of these measurements are estimates use as much or little onion or peppers as you like, etc.
11. I usually add extra cheese.
12. Or feel free to cook the steak ahead of time or use leftovers.
13. No Jimmy Johns nearby?
14. Just make sure your rolls are substantial enough to withstand the juices of the sandwich.
15. Dont skip the marinating of the steak, though.
16. It makes the sandwich.

lime juice, worcestershire sauce, garlic, onion, orange pepper, red pepper, yellow pepper, butter, tomato, cheese, sandwich rolls, yellow mustard

Taken from tastykitchen.com/recipes/main-courses/laundry-queen-cheesesteaks/ (may not work)