Kid's Cookies

• 125 g butter
• 1 cup caster sugar
• 2 teaspoons milk
• 1 cup plain flour
• 1 teaspoon vanilla extract
• 1 egg
• 1 12 cups self-rising flour

1. Cream butter, vanilla and sugar.
2. Beat in egg & milk.
3. Gradually fold in flours.
4. Put in fridge for 30 minutes.
5. Roll out to about 1/2cm thickness, and cut into shapes.
6. Bake on greased trays at 190C for 10-15 minutes.

butter, caster sugar, milk, flour, vanilla, egg, flour

Taken from www.food.com/recipe/kids-cookies-343327 (may not work)