Lamb and Eggplant Sandwiches

• 1 lb ground lamb
• 2 cups Stove Top stuffing mix
• 1 egg
• 1 teaspoon garlic (if using fresh use more)
• 12 teaspoon dried rosemary
• 5 tablespoons butter
• 2 teaspoons flour
• 14 cup cold water
• 1 eggplant
• 14 cup extra virgin olive oil
• 12 cup lemon juice
• 3 fresh garlic cloves

1. Slice eggplant thick and place in a strainer and salt generously let sit for one hour.
2. combine lamb, stuffing, 1/4 teaspoon rosemary, 1 teaspoon powdered garlic, & egg in a medium bowl.
3. make small burger patties and put them between two slices of eggplant
4. pre-heat oven at broil at 450.
5. Place EVOO on the bottom of cookie sheet and place sandwiches on the cookie sheet.
6. Broil for 7 minute on each side.
7. Place butter, fresh garlic, remaining rosemary and lemon juice in a small sauce pan and simmer of 5 min.
8. combine water and flour mix till flours dissolved.
9. add to sauce pan to thicken.
10. pour sauce over sandwiches.
11. Serve!

ground lamb, stove top stuffing mix, egg, garlic, rosemary, butter, flour, cold water, eggplant, extra virgin olive oil, lemon juice, garlic

Taken from www.food.com/recipe/lamb-and-eggplant-sandwiches-344733 (may not work)