Strips Of Meat With Onions And Tomatoes(Venezuelan Dish)

• 2 to 2 1/2 lb. roast beef meat (round, chuck or sirloin tip) or leftover roast beef
• 2 Tbsp. oil
• 1 Tbsp. Worcestershire sauce
• 3/4 c. grated onion
• 2 cloves garlic
• 3 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. ground cumin
• 1/2 c. oil
• 2 c. chopped fine onions
• 1/2 c. pimiento, chopped
• 2 c. tomatoes, chopped fine (without skin and seeds)
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. Worcestershire sauce
• 2 Tbsp. ketchup

1. Make marinade for meat:
2. Combine 2 tablespoons oil, 1 tablespoon Worcestershire sauce, grated onion, garlic (crushed), 3 teaspoons salt, 1/2 teaspoon pepper and ground comino.
3. Mix well and rub it into the meat.
4. Marinate meat for 1/2 hour.

beef meat, oil, worcestershire sauce, onion, garlic, salt, black pepper, ground cumin, oil, onions, pimiento, tomatoes, salt, black pepper, worcestershire sauce, ketchup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975803 (may not work)