Los Angeles Beef Salad

• 18 ounces beef sirloin, cooked & sliced into bitesize strips
• 15 ounces asparagus, cooked & chilled
• 1 12 red onions, sliced
• 3 medium oranges, peeled
• 38 cup toasted sliced almonds
• 1 leaf lettuce (your choice)
• 12 cup plain yogurt
• 3 tablespoons mayonnaise
• 38 teaspoon ground ginger

1. Dressing; combine yogurt, mayonnaise& ginger, cover and chill.
2. Cut asparagus into 1 inch strips.
3. Separate onion slices into rings, combine with asparagus strips.
4. Cut oranges into 1/2 inch thick slices, then cut into quarter wedges.
5. Place lettuce on serving plates, alternately arrange orange wedges and asparagus/ onion pieces on lettuce.
6. Place beef strips in center.
7. Sprinkle with almonds.
8. Serve with chilled dressing on side.

beef sirloin, red onions, oranges, almonds, leaf lettuce, yogurt, mayonnaise, ground ginger

Taken from www.food.com/recipe/los-angeles-beef-salad-33788 (may not work)