Grilled Marinated London Broil

• 5 large garlic cloves
• 1 teaspoon salt
• 1/4 cup dry red wine
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 1/2 pounds top-round London broil

1. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
2. In a heavy-duty sealable plastic bag, combine London broil with marinade.
3. Seal bag, pressing out excess air, and put in a shallow baking dish.
4. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
5. Bring steak to room temperature before grilling.
6. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare.
7. Transfer steak to a cutting board and let stand 10 minutes.
8. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

garlic, salt, red wine, balsamic vinegar, soy sauce, honey, broil

Taken from www.foodnetwork.com/recipes/grilled-marinated-london-broil-recipe.html (may not work)