Salmon with Mustard Maple Sauce

• 4 (6- to 7-oz) pieces center-cut salmon fillet (1 1/4 inches thick), skinned
• 1 tablespoon vegetable oil
• 3 tablespoons water
• 2 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup
• 2 garlic cloves, finely chopped
• 2 teaspoons mustard seeds
• 1/4 cup chopped scallion greens

1. Pat salmon dry and season with salt and pepper.
2. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute salmon in 2 batches, starting with skinned sides up and turning over once, until just cooked through, 6 to 9 minutes per batch.
3. Transfer to a platter and keep warm, covered.
4. Remove skillet from heat and cool 1 minute.
5. Whisk in remaining ingredients and salt and pepper to taste.
6. Pour sauce over salmon.

center, vegetable oil, water, mustard, maple syrup, garlic, mustard seeds, scallion greens

Taken from www.epicurious.com/recipes/food/views/salmon-with-mustard-maple-sauce-107595 (may not work)