Easy 5-Minute Daikon Radish Pickle

• 1 as much (to taste) Daikon radish
• 1 dash Shio-kombu
• 1 dash Lemon juice

1. Cut the daikon radish into slices of your desired size.
2. Combine the daikon radish, shio-kombu, and lemon juice in a plastic bag and work in the ingredients by massaging the bag from the outside.
3. Let it sit a while, then it's ready.
4. It's almost too easy!

much, lemon juice

Taken from cookpad.com/us/recipes/171808-easy-5-minute-daikon-radish-pickle (may not work)