Grilled Chicken Bites

• 16 ounces, weight Boneless, Skinless Chicken Breasts
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Ground Cumin
• 1 teaspoon Poultry Seasoning
• Your Desired Dipping Sauces (See Note)

1. Prepare a grill or griddle pan with cooking spray.
2. On a clean work surface, take 2 sheets of waxed paper or plastic wrap and place chicken breasts in between sheets.
3. Pound chicken with a mallet or rolling pin until even in thickness.
4. Add seasonings on both sides.
5. Cook for 67 minutes each side, or until juices run clear.
6. Allow to rest for 5 minutes, then cut into bite size pieces.
7. Transfer to a serving platter.
8. Have your dipping sauces ready (see note below) in small ramekins and enjoy!
9. I usually prepare sauces ahead of time and refrigerate until ready to serve.
10. I frequently serve these at our get-togethers and it is really delicious and fun!
11. Note: For dipping sauce ideas, see my recipe box for Orange Jalapeno BBQ Sauce, Lime Sriracha Cream Sauce, and Orange-Rosemary Sriracha Mayo.

weight, salt, black pepper, ground cumin, poultry seasoning

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-chicken-bites/ (may not work)