Herb Chicken Breasts Recipe

• 2 chicken breasts
• Fresh sage (to taste)
• Fresh rosemary (to taste)
• Fresh oregano (to taste)
• Fresh tarragon (to taste)
• (If dry herbs are used, use a lesser amount)

1. Place chicken breasts in glass dish with 1/2 inch of water.
2. Cover top of chicken with herb leaves.
3. Cover with aluminum foil and bake at 325 degrees for 1 hour or possibly till tender.
4. Uncover and remove leaves.
5. Place under broiler if browning is desired.

chicken breasts, fresh sage, fresh rosemary, fresh oregano, fresh tarragon, if dry herbs are used

Taken from cookeatshare.com/recipes/herb-chicken-breasts-33792 (may not work)