macaroni and cheese

• 1 tbsp butter
• 1 tbsp flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/4 cup milk
• 1 onion
• 2 tsp dry mustard
• 1 tsp worcestershire sauce
• 1 lb mix of chedder, fontina, feta cheese
• 1 3/4 cup macaroni

1. melt butter, stir in flour, salt and pepper until smooth.
2. gradually stir in mil add onion, mustard and worcestershire sauce.
3. cook over medium heat until thick.
4. stir in cheese until melted.
5. add macaroni and bake at 350 for 30 minutes.

butter, flour, salt, pepper, milk, onion, mustard, worcestershire sauce, chedder, macaroni

Taken from cookpad.com/us/recipes/331745-macaroni-and-cheese (may not work)