Grilled Fusion Chicken

• 4 boneless skinless chicken breasts
• 12 cup garlic-infused olive oil
• 2 tablespoons tequila
• 2 tablespoons lime juice
• 1 12 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon grated gingerroot
• 1 teaspoon ground chipotle chile
• 1 teaspoon salt
• 13 cup heavy whipping cream
• 13 cup chopped cilantro (optional)

1. Pound chicken to 1/4 inch thickness.
2. In a shallow dish, whisk together all ingredients.
3. Reserve 1/3 cup of the marinade and then put chicken in shallow dish.
4. Marinade for at least 30 minutes.
5. Grill until cooked through, you be the judge, but around 6 to 8 minutes if chicken in pounded.
6. In a small saucepan over medium heat, simmer reserved marinade until reduced to 1/4 cup.
7. Remove from heat and serve chicken drizzled with sauce and garnish with cilantro.

chicken breasts, garlic, tequila, lime juice, hot sauce, worcestershire sauce, gingerroot, ground chipotle chile, salt, heavy whipping cream, cilantro

Taken from www.food.com/recipe/grilled-fusion-chicken-180693 (may not work)