Baked Fish Fillets

• 1 lb frozen perch fillets or 1 lb haddock fillets or 1 lb turbot, thawed
• 1 (10 ounce) can condensed cream of celery soup
• 34 cup sour cream
• 34 cup cheddar cheese, shredded

1. Preheat oven to 375F and lightly grease a 2 quart baking dish.
2. Arrange thawed and drained fillets in a single layer in baking dish.
3. Combine sauce ingredients and heat until cheese melts.
4. Spread over fillets and bake 25 minutes.

perch, condensed cream, sour cream, cheddar cheese

Taken from www.food.com/recipe/baked-fish-fillets-3571 (may not work)