Creamy Tortellini Primavera

• 1-1/2 cups asparagus pieces
• 1-1/2 cups red pepper strips
• 2 Tbsp. butter or margarine
• 3 Tbsp. minced chives
• 1 tsp. dried basil leaves, crushed
• 1 pkg. (9 oz.) DI GIORNO Tortellini, any flavor, cooked, drained
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Cook and stir vegetables in butter until tender.
2. Stir in chives and basil.
3. Toss vegetable mixture, tortellini, cottage cheese and Parmesan cheese.
4. Serve with fresh cracked pepper.
5. Great Substitute: Substitute green bean pieces for asparagus.

red pepper, butter, chives, basil, tortellini, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-tortellini-primavera-50245.aspx (may not work)