Pork with garlic and mushrooms

• 1 small lean pork steak
• 1 tsp minced garlic
• 100 gallon baby mushrooms, quRtered
• 1 tbsp dry white wine
• 1 shallot chopped
• 1/2 tsp cornflour
• 1 1/2 tbsp water
• 1 small serve pasta

1. lightly grill the pork until tender and cooked through.
2. coat a small pan with oil, heat and add garlic, mushrooms, wine and shallots.
3. cook gently until the mushrooms are softened.
4. stir in the combined cornflour and water until sauce thickens.
5. serve with the pork and pasta.

lean pork, garlic, mushrooms, white wine, shallot, cornflour, water, pasta

Taken from cookpad.com/us/recipes/330070-pork-with-garlic-and-mushrooms (may not work)