KRAFT Peanut Butter Ice Cream Pie

• 1/2 cup Kraft Smooth Peanut Butter
• 1/2 cup milk
• 1/4 cup brown sugar
• 1/4 cup honey
• 4 cups vanilla ice cream
• 1 prepared ready-to-use graham cracker crumb crust

1. COMBINE peanut butter and milk, with brown sugar and honey in microwaveable bowl.
2. MICROWAVE on MEDIUM for 2-3 minutes, stirring once until sugar is dissolved.
3. Refrigerate until cool.
4. MEANWHILE, place scoopfuls of vanilla ice cream over bottom of prepared (9 inch/23 cm) graham pie crust.
5. Drizzle peanut butter sauce over ice cream.
6. Place in freezer to harden.
7. Top with additional scoops of ice cream and peanut butter sauce.
8. Freeze.

butter, milk, brown sugar, honey, vanilla ice cream, ready

Taken from www.kraftrecipes.com/recipes/kraft-peanut-butter-ice-cream-pie-85944.aspx (may not work)