Pork and Pineapple Kebabs

• 1 cup long-grain rice
• 2 tablespoons fresh cilantro, chopped
• 1 1 1/4 pound pork tenderloin, cut into 1-inch chunks
• 1/2 medium pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch chunks
• 1 cup grape tomatoes
• 1/4 cup honey

1. Soak 8 wooden skewers in water for at least 10 minutes.
2. Cook the rice according to the package directions.
3. Just before serving, fold in the cilantro.
4. Meanwhile, heat broiler.
5. Thread the pork, pineapple, onion, and tomatoes onto the skewers.
6. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
7. Place the skewers on a foil-lined baking sheet and broil, turning once and brushing occasionally with the honey, until browned, 8 to 10 minutes.
8. Serve with the rice.

longgrain rice, fresh cilantro, pork tenderloin, pineapple, red onion, grape tomatoes, honey

Taken from www.foodrepublic.com/recipes/pork-and-pineapple-kebabs-recipe/ (may not work)