Cheddar Jack Creamed Spinach

• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 2 tsp. oil
• 2 pkg. (9 oz. each) baby spinach leaves,
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

1. Heat oven to 350 degrees F.
2. Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently.
3. Add spinach; cook and stir 4 min.
4. or just until wilted.
5. Drain.
6. Add cream cheese and half the FRESH TAKE to spinach mixture; mix well.
7. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.
8. Bake 10 to 12 min.
9. or until spinach mixture is heated through and topping is golden brown.

onions, garlic, oil, baby spinach leaves, philadelphia cream cheese, bacon

Taken from www.kraftrecipes.com/recipes/cheddar-jack-creamed-spinach-139107.aspx (may not work)