Honey BBQ Sticky Drumsticks

• 2 teaspoons freshly grated orange zest
• 1 teaspoon ancho-chile powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 12 chicken drumsticks (about 3 pounds)
• 4 tablespoons butter
• 1/4 cup honey
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon Dijon mustard

1. For the rub: Whisk together orange zest, chile powder, salt, smoked paprika, and black pepper in a small bowl.
2. Season the outside of the chicken drumsticks with the rub, then carefully loosen the skin with your index finger and season the meat underneath.
3. Place the drumsticks in a dish, cover with plastic wrap, and let marinate for at least 1 hour or overnight in the refrigerator.
4. For the glaze: Melt the butter in a small saucepan set over medium heat.
5. Stir in the honey, orange juice, and Dijon mustard, and simmer for 1 minute.
6. Remove from heat.
7. Preheat your grill to medium heat.
8. Brush the grill grates with olive oil to keep the chicken from sticking.
9. Grill the drumsticks, turning frequently, until theyre cooked through and the skin is crisp, about 25 to 35 minutes.
10. Brush with the glaze, and grill 5 more minutes.

orange zest, anchochile powder, kosher salt, paprika, freshly ground black pepper, chicken, butter, honey, freshly squeezed orange juice, mustard

Taken from www.epicurious.com/recipes/food/views/honey-bbq-sticky-drumsticks-384059 (may not work)