Smoked Salmon Ball

• 1 (8 ounce) package cream cheese, softened
• 1 (14 3/4 ounce) can salmon, drained
• 1 bunch green onion, minced
• 2 tablespoons lemon juice
• 1 teaspoon liquid smoke
• 1 dash hot red pepper sauce
• chopped nuts or parsley

1. Mix all ingredients except nuts or parsley in a small bowl lined with plastic wrap, chill mixture until firm.
2. Shape into a ball.
3. Remove plastic wrap.
4. Roll in nuts or parsley.
5. Serve with chips or crackers.

cream cheese, salmon, green onion, lemon juice, liquid smoke, hot red pepper sauce, nuts

Taken from www.food.com/recipe/smoked-salmon-ball-101561 (may not work)