Boysenberry Wine Recipe

• 2 quart Berry juice
• 1 1/3 pt Water
• 3 c. Sugar
• 1/4 c. French brandy

1. Combine juice, water, and sugar, let stand 3 days in a cold place Skim well.
2. Let stand to ferment 6 days longer.
3. Remove froth and add in brandy.
4. Close tightly.
5. In 2 days, draw off sediments.
6. Bottle tightly and seal.
7. Wine improves with age...
8. NOTES : May use scuppernongs.

berry juice, water, sugar, brandy

Taken from cookeatshare.com/recipes/boysenberry-wine-90272 (may not work)