Southwestern Chicken Stew(3 Ww Points)

• 1 (16 ounce) can pinto beans, rinsed and drained
• 12 ounces diced cooked chicken breasts
• 1 12 cups frozen whole kernel corn
• 1 (16 ounce) can low-fat chicken broth
• 1 12 cups chunky salsa (mild, medium, or hot)
• 34 tablespoon chili powder
• 1 teaspoon dried parsley flakes

1. Spray your crock pot with cooking spray.
2. Thaw corn by running it under hot water in a colander.
3. Dump pinto beans, chicken, and corn into pot.
4. Add chicken broth, and salsa.
5. Mix well.
6. Stir in chili powder and parsley flakes.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
8. 3 points=1 cup servings.

pinto beans, chicken breasts, kernel corn, lowfat chicken broth, chunky salsa, chili powder, parsley flakes

Taken from www.food.com/recipe/southwestern-chicken-stew-3-ww-points-361473 (may not work)