Baked Potato Salad
- 5 -6 potatoes, sliced and cooked
- 1 cup mayonnaise
- 34 lb Velveeta cheese, cubed
- 13 cup onion, chopped
- 12 lb bacon, partially cooked, chopped
- 12 cup olive, chopped (optional)
- Mix first 4 ingredients together.
- Put in 9 x 13 inch pan.
- Top with bacon and chopped olives.
- (olives are optional) Bake at 325* for 35-45 minutes , or until well browned.
potatoes, mayonnaise, velveeta cheese, onion, bacon, olive
Taken from www.food.com/recipe/baked-potato-salad-10565 (may not work)