Manicotti With Spinach And Cheese Crepes(12 Entree Crepes)

• 2 (10 oz.) pkg. frozen chopped spianch, thawed and squeezed free of all liquid
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. nutmeg
• 2 c. (1 lb.) Ricotta cheese or low-fat cottage cheese
• 2 eggs
• 2 1/2 c. shredded Jack cheese
• 1/2 c. grated Parmesan cheese

1. Put spinach in mixing bowl with salt, pepper, garlic powder, onion powder, nutmeg, Ricotta cheese, eggs, 1 1/2 cups Jack cheese and Parmesan cheese.
2. Stir to mix well.
3. Divide mixture
4. evenly among crepes and roll up.
5. Place crepes in a single layer in greased shallow baking dish.
6. Cover with foil.
7. Dish can be refrigerated at this point.
8. Before serving, bake in 375u0b0 oven for 15 to 20 minutes or until thoroughly heated.
9. Remove foil and sprinkle with remaining Jack cheese.
10. Bake, uncovered, 5 minutes more or until cheese has melted.

liquid, salt, pepper, garlic powder, onion powder, nutmeg, ricotta cheese, eggs, cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386380 (may not work)