Cranberry-Chipotle Turkey Sliders

• 2 tablespoons Land O Lakes Butter
• 1 large (1 cup) onion, chopped
• 4 cups shredded cooked turkey or chicken
• 2 tablespoons chopped chipotle chiles in adobo sauce
• 2 teaspoons all-purpose flour
• 1 cup turkey or chicken broth
• 1 cup whole berry cranberry sauce
• 1/2 cup mayonnaise
• 16 small ciabatta rolls, warmed, split
• 8 (3/4-ounce) slices Land O Lakes Deli American, each cut into quarters
• 16 small lettuce leaves

1. Melt butter in 2-quart saucepan over medium heat until sizzling; add onion.
2. Continue cooking, stirring occasionally, 3-5 minutes or until softened.
3. Stir in turkey and chiles.
4. Sprinkle flour over turkey mixture; mix well.
5. Stir in broth; continue cooking until hot and bubbly.
6. Place cranberry sauce into bowl; mash whole cranberries.
7. Add mayonnaise; mix well.
8. Set aside.
9. Place 1 lettuce leaf onto bottom half of each roll.
10. Top each with 2 cheese quarters and about 1/4 cup turkey mixture.
11. Spread 1 to 2 tablespoons cranberry mixture onto each cut-side of top half of rolls.
12. Place over cheese.

butter, onion, chicken, chipotle chiles, flour, turkey, cranberry sauce, mayonnaise, ciabatta rolls, quarters

Taken from www.landolakes.com/recipe/3358/cranberry-chipotle-turkey-sliders (may not work)