Seafood Corn Chowder

• 6 ounces butter or 6 ounces margarine
• 2 tablespoons flour
• 12 onion, chopped
• 1 lb crawfish or 1 lb seafood
• 2 cups half-and-half cream
• 2 cups milk
• 2 (14 3/4 ounce) cans creamed corn
• 1 (15 ounce) can corn
• 1 (10 3/4 ounce) cream of potato soup
• 12 teaspoon Accent seasoning
• Frank's red hot sauce
• seasoning salt
• 14 cup mozzarella-provolone cheese blend
• 14 cup shallot

1. Melt Butter over low heat.
2. Add Flour, Blend Together.
3. Add Onions.
4. Saute until wilted.
5. Add remaining ingredients, and cook on Medium Heat for 40 minutes.
6. Stirring every so often.

butter, flour, onion, crawfish, cream, milk, corn, corn, cream of potato soup, accent seasoning, s red, salt, mozzarellaprovolone cheese blend, shallot

Taken from www.food.com/recipe/seafood-corn-chowder-402445 (may not work)