Apple and Bacon Muffins

• 2 cups white flour
• 1 cup oat bran
• 1 cup oatmeal (not instant)
• 12-23 cup brown sugar (I used 2/3 cup last time and we liked the extra sweetness)
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 medium granny smith apples, unpeeled, chopped coarsely
• 13 lb bacon, crisply cooked (or more)
• 2 eggs
• 2 cups buttermilk
• 23 cup canola oil

1. Preheat oven to 350 degrees F.
2. Mix all dry ingredients with spoon.
3. Stir in the apples and bacon until coated.
4. Mix all wet ingredients well, then stir together with the dry ingredients with spoon until well mixed.
5. Spray 2 regular size 12-muffin pans with flour/oil cooking spray.
6. Use a gravy dipper or large spoon to fill the molds equally.
7. Bake for 20-25 minutes, testing with toothpick at 20 minutes.
8. I broiled for last 4 minutes to get tops brown.
9. Wait 10 minutes to remove from pans.
10. Serve with butter or not, but serve warm.

white flour, bran, brown sugar, baking powder, salt, baking soda, granny smith apples, bacon, eggs, buttermilk, canola oil

Taken from www.food.com/recipe/apple-and-bacon-muffins-279753 (may not work)