Quiche Lorraine Grey Poupon

• 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
• 1 cup KRAFT Shredded Swiss Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 2 Tbsp. green onion slices
• 3 eggs
• 1 cup light cream
• 2 Tbsp. GREY POUPON Dijon Mustard

1. Preheat oven to 375F.
2. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
3. Sprinkle cheese, bacon and onion evenly onto bottom of crust.
4. Beat eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.
5. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

ready, swiss cheese, bacon, green onion, eggs, light cream, poupon

Taken from www.kraftrecipes.com/recipes/quiche-lorraine-grey-poupon-53874.aspx (may not work)