Hot Toddy

• 1 teaspoon brown sugar
• 1 12 ounces cognac
• hot brewed black tea
• 1 lemon slice, studded with
• 3 whole cloves

1. Add the brown sugar and cognac to an Irish coffee glass or mug; stir to partially dissolve the sugar.
2. Fill the mug with the hot tea, stirring to combine.
3. Garnish with the clove-studded lemon slice; serve immediately.

brown sugar, cognac, black tea, lemon slice, cloves

Taken from www.food.com/recipe/hot-toddy-295950 (may not work)