Fusion Zucchini Chicken Pasta

• 8 large green zucchini (diced)
• 2 diced onions (diced)
• 2 green bell peppers (diced)
• 1 green chili (diced)
• 4 minced garlic cloves
• 4 chicken breasts (no bone)
• cooked pasta
• 1 cup fresh parsley (diced)
• 14 cup dark soya sauce
• 12 cup walnut halves or 12 cup cashew nuts
• 2 tablespoons virgin olive oil

1. Fry in wok or large pan the onion garlic and green chilly until golden Add the chicken breasts and fry till golden.
2. In a large pot cook the pasta in hot water and oil until soft.
3. Add the green peppers and zucchini to the pan and add the soya sauce stir-fry till cocked.
4. Add the walnut or Cashew nut and the chopped parsley and mix in well
5. Drain the pasta and add to pan stir-fry till mixed well together.
6. Serve with grated parmesan cheese.

green zucchini, onions, green bell peppers, green chili, garlic, chicken breasts, pasta, fresh parsley, soya sauce, walnut halves, virgin olive oil

Taken from www.food.com/recipe/fusion-zucchini-chicken-pasta-369422 (may not work)