Thanksgiving Turkey Burgers

• 1 lb Ground turkey
• 1 lb Pork sage sausage
• 1/2 cup Breadcrumbs (plain)
• 2 Eggs
• 1 tsp Lawry's seasoned salt
• 1 tsp Dried parsley
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 tsp Black pepper
• 1/2 tsp dry rubbed Sage
• 1/2 tsp Fennel crushed
• 1/4 tsp Celery seeds
• 1/2 cup Mayonnaise
• 1/2 cup Cranberry sauce or jelly
• 2 tbsp Sour cream

1. Mix ingredients for cranberry aioli and refrigerate until needed.
2. Line a baking tray with parchment or wax paper.
3. Mix bread crumbs, eggs and seasonings well.
4. Then add in the pork and Turkey and mix well.
5. Press mixture into patties (with a dimple in the middle) and refrigerate for four hours.
6. After refrigerating for 4 hours place patties into the freezer.
7. "Yes I said freezer".
8. Freeze overnight.
9. (without this step the burgers will fall apart on the grill) After 3 or 4 hours gently break the patties loose from the parchment paper and return to the freezer.
10. Set up your grill for Direct Heat.
11. Remove patties from the freezer and grill while still frozen.
12. When the juices begin to collect on the top, flip burgers over and continue cooking until well then.
13. These burgers will take a little longer to cook, just keep an eye on them and rotate around the grill as needed.
14. Being gentle with the burgers at all times.
15. Serve with toasted buns and cranberry aioli.

ground turkey, sausage, breadcrumbs, eggs, salt, parsley, garlic, onion, black pepper, celery, mayonnaise, cranberry sauce, sour cream

Taken from cookpad.com/us/recipes/357639-thanksgiving-turkey-burgers (may not work)