Ann's Carrot Cake Recipe

• 1 1/2 c. all-purpose flour
• 1 c. sugar
• 1 tsp baking soda
• 1 tsp baking pwdr
• 1 tsp cinnamon
• 1/2 tsp salt
• 2/3 c. vegetable oil
• 2 x Large eggs
• 1 c. grated carrots
• 8 ounce crushed pineapple in juice liquid removed
• 1 tsp vanilla extract
• 2 Tbsp. margarine -- softened
• 3 ounce cream cheese -- softened
• 1 tsp vanilla extract
• 1 lb powdered sugar
• 1/2 c. pecans -- minced

1. Cake: Mix dry ingredients, then add in the remaining ingredients.
2. Bake in a greased floured 9x13" pan at 350 F for 35 min.
3. Frosting: Whip margarine, cream cheese and vanilla together; blend in powdered sugar.
4. Stir in pecan pcs.

flour, sugar, baking soda, baking pwdr, cinnamon, salt, vegetable oil, eggs, carrots, pineapple, vanilla, margarine, cream cheese, vanilla, powdered sugar, pecans

Taken from cookeatshare.com/recipes/ann-s-carrot-cake-65615 (may not work)