Homemade Burgers

• 500 grams fresh Minced Beef
• 1 1/2 tbsp Tomato Puree
• 3 clove of Garlic, crushed
• 1 Onion, very finely diced
• 15 grams Spinach, chopped into small pieces
• 1 tbsp dried Basil
• 4 rounds of shop brought bread, blended into crumbs
• 1 Salt and Pepper to season
• 1 Egg, beaten (have another ready just in case)

1. Place the meat, puree, garlic, onion, bread crumbs, spinach, basil all together in a bowl.
2. Mix thoroughly.
3. Gradually add the egg until the mixture becomes a firm combined mixture.
4. Shape into burgers, place them on and cover with greaseproof paper, storing in the fridge to rest for a couple of hours, overnight better.
5. Cook when ready, or if meat was fresh you could freeze them.

tomato puree, clove of garlic, onion, spinach, basil, bread, salt, egg

Taken from cookpad.com/us/recipes/335974-homemade-burgers (may not work)