Coconut Cream Pie

• 2 (2 5/8 ounce) envelopes Dream Whip topping mix
• 2 34 cups cold milk
• 1 teaspoon vanilla extract
• 2 (3 1/2 ounce) packages instant coconut cream pudding mix
• 1 13 cups coconut
• 1 pie crust, cooked and cooled

1. Prepare dream whip according to pkg directions with milk and vanilla.
2. Add remaining 1 3/4 milk and the pudding.
3. Blend and beat on high for 2 minutes.
4. Stir in coconut.
5. Spoon into pie shell.
6. Chill at least 4 hours.

dream whip topping, cold milk, vanilla, instant coconut cream pudding, coconut, pie crust

Taken from www.food.com/recipe/coconut-cream-pie-107092 (may not work)