Glen's Flank Steak Paprika Recipe

• 2 lbs. flank steak, cubed in 1 inch pcs
• 1 stick unsalted butter
• 1 lg. onion, diced
• 3 c. beef broth
• 2 tbsp. flour
• 2 tbsp. tomato paste
• 2 c. lowfat sour cream
• 1 tbsp. extra virgin olive oil
• 1 tbsp. dill seed
• 2 to 3 tbsp. warm paprika
• 1 tbsp. sugar
• Chef salt
• Fresh grnd pepper

1. Mix warm paprika with sugar.
2. Brown in butter and extra virgin olive oil.
3. Place in onions, salt, pepper, paprika, flour and stir.
4. Pour in broth and fold in tomato paste; simmer, covered till meat is tender, 1 1/2 to 2 hrs.
5. Blend in lowfat sour cream.
6. Adjust seasonings.
7. Serve with wide noodles.

flank steak, butter, onion, beef broth, flour, tomato paste, sour cream, extra virgin olive oil, dill, warm paprika, sugar, salt, fresh grnd pepper

Taken from cookeatshare.com/recipes/glen-s-flank-steak-paprika-24094 (may not work)