Breakfast Pies

• 2 sheets puff pastry, each cut into 4 even squares
• 150g sliced ham, chopped
• 2 tomatoes, finely chopped
• 1/4 cup chopped chives
• 125g PHILADELPHIA Spreadable Cream Cheese
• 3 eggs
• 1/2 cup cream
• salt and pepper, to taste
• 1/4 cup KRAFT* Grated Parmesan Cheese

1. Press pastry squares into 8 x 1 cup capacity greased Texas muffin tins.
2. Combine ham, tomatoes and chives, then divide evenly between pastry squares.
3. Whisk together Philly*, eggs, cream and seasoning.
4. Pour over ham filling and sprinkle each with grated Parmesan.
5. Bake at 200C fan-forced for 12-15 minutes until pies are golden and cooked through.
6. Serve warm.

pastry, ham, tomatoes, chives, philadelphia, eggs, cream, salt, parmesan cheese

Taken from www.kraftrecipes.com/recipes/breakfast-pies-104024.aspx (may not work)