Rob Roy

• 10 ounces scotch
• 4 ounces sweet vermouth
• 4 dashes Angostura bitters
• 4 lemon twists (see Notes) for garnish

1. Fill a pitcher with ice and add the scotch, sweet vermouth, and bitters.
2. Stir until the outside of the pitcher is thoroughly beaded with sweat and is extremely cold to the touch.
3. Strain into the cocktail glasses.
4. Twist a lemon twist over each glass and float it on top of the drink.
5. ORANGE ROB ROY For a hint of orange, prepare the Rob Roy using orange bitters (see Mail-order Sources) in place of the Angostura bitters, and orange twists instead of lemon twists.

scotch, sweet vermouth, bitters, lemon twists

Taken from www.cookstr.com/recipes/rob-roy (may not work)