California Shredded Beef And Cheese Burritos

• 3 lb Chuck Roast
• 1 can Beef broth
• 1 clove Garlic peeled
• 1 large Yellow onion
• 1 packages Taco seasoning
• 1 packages Flour tortillas burrito size
• 1 packages Shredded mexican blend cheese 8 oz
• 1 small White onion
• 1 bunch Cilantro
• 1 large Avocado
• 1 Tapatio

1. Dice Yellow onion into quarters
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3. Place 3 LB Chuck Roast on top of onions and liquid.
4. Cover and set to high.
5. Cook 5 to 6 hours.
6. After 5 to 6 hrs chuck will be fall apart soft.
7. Put on a plate to rest and spoon some juices from crock pot over meat.
8. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
9. Chop the cilantro
10. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
11. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio.
12. Enjoy!

roast, beef broth, clove garlic, yellow onion, flour tortillas, white onion, cilantro, avocado

Taken from cookpad.com/us/recipes/345041-california-shredded-beef-and-cheese-burritos (may not work)